Gold Rum

Gold rum is aged in oak, picking up vanilla and light caramel while staying light enough to mix — the middle ground between an unaged white rum and a fully aged sipping rum. Genuine imported stock, delivered nationwide across the Philippines.

What Ageing Adds

Time in oak brings color and roundness without pushing all the way into a heavy, dark rum's molasses depth. It's the style most people picture when they think "rum and coke," and also flexible enough to sip on its own.

What We Stock

• Bacardí Gold — the everyday gold rum, vanilla and light caramel.
• Bacardi Añejo Cuatro — aged a minimum of four years, rounder and more complex than the standard Gold.
• Bacardi Reserva Ocho — aged a minimum of eight years, built for sipping neat.
• Bacardi Gran Reserva Extra Rare Gold — the oldest expression, deeper dried-fruit and spice character.

Which One Should You Buy?

• For a rum and coke or everyday mixing: Bacardí Gold.
• For a step up in complexity, still mixable: Añejo Cuatro.
• For sipping neat: Reserva Ocho or Gran Reserva Extra Rare Gold.

For adults of legal drinking age only. Please enjoy responsibly.