Moscato

Moscato is made from Muscat grapes — sweet, aromatic and usually low in alcohol, often half the strength of a standard wine. Genuine imported stock, delivered nationwide across the Philippines.

Why Moscato Works So Well Here

Most Moscato sits around 5.5 to 7.5% ABV — roughly half the strength of a 13% Cabernet. That matters more in the Philippines than in a cooler country: it's built for long, warm sessions rather than a single formal pour, and the sweetness plus low alcohol make it genuinely easy to finish a glass, or several, without the wine ever feeling heavy. It's also naturally suited to the sweeter palate common in Filipino desserts and snacks, which is a large part of why it's become one of the most popular wine styles here.

What We Stock

• Yellow Tail Moscato and Gold Moscato — peach and orange blossom, lightly sparkling, around 7.5% ABV.
• Yellow Tail Pink Moscato — the same easy sweetness with a touch of red grape for color and a strawberry lean.
• Sutter Home Moscato, Pink Moscato and Moscato Sangria — Californian, fruit-forward, and built for casual, no-fuss drinking.
• Gato Negro Moscato — Chilean, sweet peach and apricot with balancing acidity.
• Hardys Crest Sparkling White Moscato — lightly sparkling, citrus and passionfruit, in a glow-in-the-dark label built for parties.

Which One Should You Buy?

• First Moscato, or want the classic style: Yellow Tail Moscato or Gato Negro Moscato.
• Prefer something pink and fruitier: Yellow Tail Pink Moscato or Sutter Home Pink Moscato.
• Want a bit of fizz: Hardys Crest Sparkling White Moscato.
• Want it pre-mixed and fruity: Sutter Home Moscato Sangria.

Serving in Philippine Weather

Very cold, 6 to 8°C — straight from the ref, and on ice if you're outdoors. Moscato loses its charm quickly once it warms up, more so than a still red or a dry white.

Food Pairing

• Leche flan, cakes, halo-halo — the sweetness matches rather than fights dessert.
• Fresh mango and tropical fruit — a natural pairing with the wine's own peach and orange blossom notes.
• Spicy dishes like Bicol Express — sweetness cools chilli heat, the same reason Moscato works at a spicy Filipino spread.

Frequently Asked Questions

Is Moscato always sweet?
Almost always, yes — sweetness is the defining trait of the style, unlike a Riesling or Chenin Blanc which can range from bone-dry to sweet.

Why is Moscato lower in alcohol than other wines?
Winemakers stop fermentation early, before all the grape sugar converts to alcohol — that's what leaves both the sweetness and the lower ABV.

Do you deliver nationwide?
Yes. Everything is packed in secure, well-cushioned packaging built for glass, and we supply both retail and wholesale buyers across the Philippines.

For adults of legal drinking age only. Please enjoy responsibly.