Dark Rum

Dark rum spends more time in oak, or uses darker barrels, for deeper molasses and toffee character than a gold rum — built for both serious mixing and neat sipping. Genuine imported stock, delivered nationwide across the Philippines.

What Makes It "Dark"

Longer ageing, char level, and sometimes a touch of caramel colouring push a rum from gold into dark territory — more toffee, molasses and spice, and enough body to stand up to strong mixers like ginger beer.

What We Stock

• Bacardi Black — fuller-bodied with real molasses and toffee depth, built for a Dark 'n' Stormy or sipping over ice.
• Tanduay Reserve Overproof Dark — higher-strength Filipino dark rum, deep and bold.

Which One Should You Buy?

• For a classic Dark 'n' Stormy: Bacardi Black.
• For something bolder and higher-proof: Tanduay Reserve Overproof Dark.

How to Drink It

A Dark 'n' Stormy with ginger beer and lime is the classic serve, or neat over ice for the full molasses and toffee character.

For adults of legal drinking age only. Please enjoy responsibly.