Jagermeister

Jagermeister has been made to the same recipe since 1934 — 56 herbs, roots, fruits and spices macerated and blended, then rested in oak before bottling. Genuine imported stock, delivered nationwide across the Philippines.

What's Actually in It

The exact recipe is a closely guarded secret, but the 56-ingredient blend is real and consistent bottle to bottle — star anise, citrus peel, ginger, saffron and licorice root are among the flavors most commonly picked out. Bottled at 35% ABV, noticeably stronger than most liqueurs.

What We Stock

• Jagermeister — the original bitter herbal liqueur, dark and syrupy, best served ice-cold.

How to Drink It

Straight from the freezer in a chilled shot glass — the cold mutes the bitterness and brings the herbal sweetness forward. Also the base of a Jager Bomb, mixed with an energy drink.

Frequently Asked Questions

Why is Jagermeister always served ice-cold?
Serving temperature genuinely changes how it tastes — cold suppresses some of the bitterness and lets the herbal and citrus notes come through more clearly than at room temperature.

Do you deliver nationwide?
Yes. Everything is packed in secure, well-cushioned packaging built for glass, and we supply both retail and wholesale buyers across the Philippines.

For adults of legal drinking age only. Please enjoy responsibly.