Scotland Gin

Scottish gin from Caorunn and The Botanist — both built around foraged native botanicals rather than the classic four-ingredient London Dry approach. Genuine imported stock, delivered nationwide across the Philippines.

Why Scottish Gin Leans Foraged

Scotland's whisky reputation overshadows a genuinely distinct gin scene built on hyper-local botanicals — heather, bog myrtle, rowan berry, and other plants that don't show up in a standard London Dry recipe at all.

What We Stock

• Caorunn — distilled using a copper berry chamber, a distillation method almost unique to this gin, infusing five Celtic botanicals including rowan berry and heather.
• The Botanist — 22 foraged Islay botanicals alongside the classic nine, made at the Bruichladdich whisky distillery. Considerably more complex than a standard gin.

Which One Should You Buy?

• For a gentler introduction to Scottish gin: Caorunn — five distinct botanicals, easier to pick apart on the palate.
• For real complexity: The Botanist — 22 foraged botanicals make for a genuinely layered gin.

How to Serve It

Both reward a simple tonic rather than a heavily garnished serve — the botanicals are the point, so let them show. Apple slices suit Caorunn particularly well.

For adults of legal drinking age only. Please enjoy responsibly.