Yellow Tail Shiraz | 750ml

Classic Australian Red Wine — Bold, Smooth and Easy to Drink

Few bottles are as recognisable on a Filipino dining table as the yellow tail. Made by the Casella family in the small town of Yenda, New South Wales, [yellow tail] Shiraz is the wine that taught a generation of drinkers what Australian Shiraz tastes like — ripe, smooth and completely unintimidating. It asks nothing of you except a glass.

Product Highlights

• Shiraz from South Eastern Australia, 2021 vintage
• Produced by Casella Family Brands, a winemaking tradition begun in 1969
• Full-bodied and dry, with rich dark fruit and soft tannins
• 13.5% ABV, 750ml bottle
• Screw cap closure — no corkscrew needed, and it reseals easily
• Over 550 wine awards won since 2011
• Named one of the world's most loved wine brands (Drinks International, 2022)

Tasting Notes

• Aroma: Ripe blackberry, plum and a hint of spice.
• Palate: Rich and juicy dark fruits with soft tannins.
• Finish: Smooth, with a lingering touch of spice.

Production

Fruit is drawn from vineyards across South Eastern Australia, a broad growing zone that lets the winemaking team blend for consistency of style from year to year. Fermentation is temperature-controlled to preserve fresh berry character, with oak influence used to add depth rather than structure. The result is a wine built to taste good, and taste the same, every time you open one.

Perfect For

• Weeknight dinners and casual entertaining
• Barbecues, grill nights and family gatherings
• House pour for restaurants, bars and events
• First-time red wine drinkers exploring Shiraz
• Wholesale and bulk buyers who need a dependable red

Food Pairing

• Grilled liempo or pork barbecue — the ripe fruit cuts through char and fat.
• Steak and grilled beef — soft tannins flatter the meat without overwhelming it.
• Roasted lamb with rosemary — the herbal note meets the wine's peppery spice.
• Pasta with a rich sauce — acidity in the sauce lifts the berry flavours.
• Hard cheeses — aged cheddar or gouda balance the fruit sweetness.

Serving Suggestion

Serve slightly below room temperature, around 16 to 18°C — a short spell in the ref before pouring makes a real difference in Philippine weather. Use a standard red wine glass with a generous bowl. No decanting required, though fifteen minutes open will soften it further. Thanks to the screw cap, an unfinished bottle keeps well for two to three days.

Why Buy From BoozeZania

• Genuine imported products, sourced through legitimate channels
• Stored and handled with care to protect bottle condition
• Secure, well-cushioned packaging built for glass
• Fast nationwide delivery across the Philippines
• Retail and wholesale quantities available

For adults of legal drinking age only. Please enjoy responsibly.