Michter's US*1 Sour Mash

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Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product.

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.

“Whisky Of The Year” for 2019 by The Whisky Exchange.

Booze Info

Country: USA

Bottle Size: 700ml

ABV: 43%

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