Description
Filipino Bean-to-Bar Chocolate With Pili Nuts
Pili is the reason to buy this one. Grown almost exclusively in the Bicol region and barely known outside the Philippines, the pili nut is richer and butterier than an almond or a macadamia — and it is a genuinely Filipino ingredient in a way few nuts are.
Paired here with bean-to-bar chocolate made from sustainably sourced Philippine cacao. Local nut, local cacao, made locally.
Why You'll Love It
- Premium bean-to-bar chocolate — made from high-quality cacao grown in the Philippines
- Contains real pili nuts — rich, buttery and uniquely Filipino
- Ethically sourced cacao — supports local farmers and sustainable production
- Elegant, gift-ready packaging — ideal for pasalubong and special occasions
- Proudly Filipino-crafted — showcases local ingredients and artisan techniques
Perfect For
- Pasalubong — this is the bar to give a visitor
- Everyday chocolate cravings
- Lovers of nutty chocolate
- Coffee or wine pairings
- Dessert boards and tasting sets
Product Details
- Type: Milk Chocolate with pili nuts, bean-to-bar
- Net Weight: 80g
- Origin: Philippines
- Ingredients: Cacao, cocoa butter, raw sugar, milk solids, pili nuts, vanilla, natural emulsifier
Why Buy From BoozeZania
- Genuine products, sourced through legitimate channels
- Stored and handled with care
- Secure packaging
- Fast nationwide delivery across the Philippines
- Retail and wholesale quantities available