Description
Filipino Dark Chocolate With a Chili Finish
Chocolate and chilli is one of the oldest pairings there is — the Aztecs drank cacao with chilli long before anyone added sugar to it. Coco Dolce's version uses bean-to-bar Philippine cacao with real chilli, delivering deep dark chocolate first and a warm, lingering heat second.
The spice enhances the cacao rather than overpowering it.
Why You'll Love It
- Premium dark bean-to-bar chocolate — made with locally sourced Philippine cacao
- Infused with real chilli — a gentle heat that elevates the chocolate
- Sustainably crafted — supports Filipino cacao farmers and ethical sourcing
- Unique gifting option — for foodies, spice lovers and chocolate collectors
- Proudly Filipino-made — artisan-crafted using local ingredients
Flavour Profile
- Deep dark chocolate richness
- Smooth texture
- Balanced sweetness
- Warm chilli finish — subtle, aromatic and pleasantly spicy
Perfect For
- Dark chocolate fans who want a twist
- Coffee or red wine pairings
- Gifts for adventurous eaters
- Dessert boards
- Snacking with a little heat
Pairing Suggestion
Chilli chocolate wants a sweet drink alongside it to cool the heat — a Moscato or a sweet sparkling wine works better than a dry red. It is also excellent with an aged rum such as Don Papa or Tanduay Reserve.
Product Details
- Type: Dark Chocolate with chilli, bean-to-bar
- Net Weight: 80g
- Origin: Philippines
- Ingredients: Cacao, cocoa butter, raw sugar, chilli extract, vanilla, natural emulsifier
Why Buy From BoozeZania
- Genuine products, sourced through legitimate channels
- Stored and handled with care
- Secure packaging
- Fast nationwide delivery across the Philippines
- Retail and wholesale quantities available