Description
Filipino Bean-to-Bar Dark Chocolate
Coco Dolce is made bean-to-bar from sustainably sourced Philippine cacao. In the dark bar there is nowhere to hide — no milk to soften it — so what you taste is the cacao itself: deep, aromatic, with balanced bitterness and natural sweetness.
Why You'll Love It
- Pure premium dark chocolate — made from high-quality Philippine cacao
- Ethically and sustainably sourced — supports Filipino cacao farmers
- Rich, bold flavour — smooth texture with balanced natural bitterness
- Elegant packaging — ideal for gifting, pasalubong and special occasions
- Proudly Filipino-made — crafted by local chocolate artisans
Perfect For
- Dark chocolate lovers
- Coffee and wine pairings
- Baking, melting or dessert plating
- Pasalubong and gifting
- Snacking with less sweetness
Pairing Suggestion
Dark chocolate is the classic partner for sherried and oak-aged spirits. It works especially well with The Dalmore 12, Spectre 431 and any Pedro Ximénez-finished whisky — and with an aged Rioja Reserva or Gran Reserva.
Product Details
- Type: Dark Chocolate, bean-to-bar
- Net Weight: 80g
- Origin: Philippines
- Ingredients: Cacao, cocoa butter, raw sugar, vanilla, natural emulsifier
Why Buy From BoozeZania
- Genuine products, sourced through legitimate channels
- Stored and handled with care
- Secure packaging
- Fast nationwide delivery across the Philippines
- Retail and wholesale quantities available