Description
Australian Red — Blackberry, Chocolate and Vanilla Oak
The Crest range was created to honour Sir James Hardy, fourth generation of a family that has been making Australian wine since 1853. It sits above the everyday Hardys tiers — fuller-bodied, with more oak influence and more depth than the price suggests.
This Cabernet is soft and generous rather than firm: blackberry and blackcurrant carried on a fine, cocoa-like tannin structure.
Product Highlights
- Cabernet Sauvignon from Australia
- From the Crest range, named for Sir James Hardy
- Medium to full-bodied with fine cocoa-like tannins
- 13.5% ABV, 750ml bottle
- Five generations of Hardys winemaking behind it
Tasting Notes
- Appearance: Crimson with red hues
- Nose: Fruits of the forest with coconut and vanillin oak
- Palate: Soft and medium to full-bodied — blackberry and blackcurrant with chocolate and vanilla biscuit oak
- Finish: Sweet bright fruit, finishing with chocolate and lingering black and red currant
Perfect For
- Weeknight dinners and casual entertaining
- Steak and grill nights
- House red for restaurants and bars
- Wholesale and bulk buyers
Food Pairing
- Grilled steak and beef salpicao.
- Lechon kawali — tannin cuts through the fat.
- Kaldereta and slow-cooked beef.
- Aged cheddar and hard cheeses.
Serving Suggestion
Serve slightly below room temperature, 16 to 18°C — twenty minutes in the ref makes a real difference in Philippine weather. Standard red wine glass. Fifteen minutes open will soften it further.
Product Details
- Brand: Hardys
- Range: Crest
- Grape: Cabernet Sauvignon
- Country: Australia
- ABV: 13.5%
- Bottle Size: 750ml
Why Buy From BoozeZania
- Genuine imported products, sourced through legitimate channels
- Stored and handled with care to protect bottle condition
- Secure, well-cushioned packaging built for glass
- Fast nationwide delivery across the Philippines
- Retail and wholesale quantities available
For adults of legal drinking age only. Please enjoy responsibly.